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Book an Event

 
Food & Beverage

ARAMARK Banquet Menu

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History of ARAMARK
ARAMARK started in the trunk of a Dodge in 1936 and since has become a multi- national company; on the Fortune 500 list for the last 10 years.  Not only does ARAMARK provide the food and beverage for sport venues, but also for hospitals, universities, correctional institutes, convention centers and many more facilities throughout the United States.  Simply put, “wherever you look, ARAMARK is servicing”.  ARAMARK continues to grow by servicing 18 countries on 4 different continents, including being the primary food distributor for 13 Olympic Games, including Mexico City, Sydney and mostly recently the games in Athens, Greece. 

 

ARAMARK employs only the finest people in order to better serve each and every customer.  The high service standards of ARAMARK are acknowledged in the various honors received. We are also exclusive food caterers for Fenway Park, Paul Brown Stadium, Giant Stadium, as well as Quicken Loans and Oriole Park at Camden Yards, to name a few.

Meet Our Chef

Executive Chef Javier Delgado oversees all of the Culinary operations.  With over 30 years of culinary experience, Chef Delgado brings extensive knowledge of menu development and kitchen management.
 
Chef Delgado graduated from the Culinary Institute of America and recently completed the American Culinary Federation chef’s certification, which recognizes culinary skill and expertise.
 
Throughout the years, Chef Delgado has sharpened his skills in kitchens throughout New York, including the Plaza Hotel, Medici 56, the ESPN Zone and the Cheesecake Factory.
 
Chef Delgado joined the ARAMARK team in February 2006 at Shea Stadium and moved to Citi Field when the new stadium opened in 2009.
 
A native of Cuba, whenever he is not perfecting his craft, Chef Delgado divides his free time with his wife and son at the beach or riding his motorcycle.

ARAMARK Policies & Procedures

Food & Beverage Service

Only food and beverage provided by ARAMARK may be served on the Stadium grounds. Event menus, room arrangements and other details pertaining to your function should be submitted to the catering department at least 30 days prior to your event. Our catering department will be happy to plan a menu especially for you or assist you in selecting the proper menu items and arrangements to ensure a successful function.

 

Food or beverage of any kind may not be brought into or taken out of the premises by a client without the advance written permission of ARAMARK and may be subject to additional fees.

Standard Equipment Provided

ARAMARK's traditional banquet set is tables for 8 guests. These 60" round tables are set with black floor length cloths and napkins. We are happy to provide additional linen options and tables for 10 guests at an additional charge.

ARAMARK provides 2 (two) 8 foot tables for use at registration, coat check or display. Additional tables may be rented at $25.00 each and would include a black cloth & skirt. Please give advance notice of these requests as they come from an outside source.

Deposit & Payment Information

An advance deposit constituting 50% of the estimated cost is required at least 90 days in advance. Balance of the total contract price is due (72) working hours prior to the function, based on the guaranteed count. Such payment shall be by cash, credit card, or check. Charges for guests over the guarantee or other charges are payable at the conclusion of the event.

Service Charges and Taxes

A standard service charge of 20% shall be assessed on all service provided. Food, beverages and service charge are subject to 7% Pennsylvania tax and the 10% Allegheny Drink Tax.

Guaranteed Guest Count

Guaranteed attendance must be provided three working days in advance of the day the event is scheduled for parties of estimated attendance within 50 to 499 guests. For parties above 500 the guarantee must be provided five working days in advance. If no guarantee is given, host is responsible for the contracted number. ARAMARK will prepare to serve 5% (up to 30) above the guaranteed number for seated meals.

Additional Requirements

Flowers, special linens and equipment can be arranged through your catering representative at an additional charge.

Cancellation

Cancellation of an event must be sent in writing to ARAMARK. Any cancellation received less than 60 days of the first scheduled event will result in a fee to ARAMARK equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s).

Prices

All quoted prices are subject to change. Prices will only be guaranteed one year in advance and only when a signed catering contract is executed and 50% deposit received.

Deliveries

All deliveries must be arranged for in advance with your PSSI facility contact. ARAMARK will not accept freight or unscheduled deliveries.

Property Damage

Client is responsible for damages to or on ARAMARK or PSSI property or injury to ARAMARK personnel caused by Client’s or its client’s agent’s action or negligence.

Other Requirements

Requirements such as parking, audio-visual equipment, staging, dance floor and player appearances may be coordinated through your PSSI facility contact.

Customer Quotes

"I can't find the words to express how fantastic the food was at Matt and Kelly's wedding on April 12th. The presentation and imagination were outstanding. The menu and preparation were SUPERB! You and your staff are the best and I appreciate you so much you'll never know. I just wish everyone I ever met in the foodservice industry could have been there to share with us, the multi-talented Chef that you are.What more can I say but Thank you, Thank you from the bottom of our hearts.We can’t get enough so we will see you for Mother’s Day Brunch!!! "

"Marge Reese, Heffelfinger/Reese Wedding Reception"